may 3: lapin au vin rouge
lapin du vin rouge
while winter may be over (I hope!), there are still some chilly days, and a warming braised dish is still welcomed. for this dinner, we swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce. paired with other spring-time French country dishes, this will be a meal to remember.
Not sure about eating rabbit - did you know it is a lean nutritious protein, that is both economically and environmentally friendly! great for some dinner table discussion.
*please note, substitutions cannot be make for supper clubs. We can accommodate some food restrictions, but please contact us ahead of time to verify.
lapin du vin rouge
while winter may be over (I hope!), there are still some chilly days, and a warming braised dish is still welcomed. for this dinner, we swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce. paired with other spring-time French country dishes, this will be a meal to remember.
Not sure about eating rabbit - did you know it is a lean nutritious protein, that is both economically and environmentally friendly! great for some dinner table discussion.
*please note, substitutions cannot be make for supper clubs. We can accommodate some food restrictions, but please contact us ahead of time to verify.
lapin du vin rouge
while winter may be over (I hope!), there are still some chilly days, and a warming braised dish is still welcomed. for this dinner, we swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce. paired with other spring-time French country dishes, this will be a meal to remember.
Not sure about eating rabbit - did you know it is a lean nutritious protein, that is both economically and environmentally friendly! great for some dinner table discussion.
*please note, substitutions cannot be make for supper clubs. We can accommodate some food restrictions, but please contact us ahead of time to verify.